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Medieval Cooking Musings by Patronne Murienne l'aloiere

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About

Patronne Murienne l’aloiere is a gentle woman from Bar de Luc, a lovely city in the duchy of Bar, along the border of France and Germany.

Murienne is daughter to Gerald & Agnes Lonsat. At a young age Murienne showed two talents- one for cooking and one for “herding cats” (making order out of chaos).

Both of which she did with a very hands on (bossy) style. Over time as she explored and expanded her abilities she was given the name l’aloiere meaning simply, “the manager”.

To this day she can generally be found telling someone what to do or feeding them.

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