13th c Arabian dessert. The art of preparing them is the same as that of the senbūse, with the difference that for the mukallele bray sugar and almonds, knead it all with musk and rose water, and fill the dough in place of meat (take the dough, work it into fine leaves, cut it in…
Category: Rec-Nuts
Pomegranate Khabisa
13th c Andalusian dessert recipe. Take half a ratl of sugar and put it in a metal or earthenware pot and pour in three ratls of juice of sweet table pomegranates and half an uqiya of rosewater, with a penetrating smell. Boil it gently and after two boilings, add half a mudd of semolina and…