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Medieval Cooking Musings by Patronne Murienne l'aloiere

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Category: Rec-Nuts

Senbūse Mukallele (Crowned Triangles)

Posted on 03/21/202203/24/2022 by Murienne

13th c Arabian dessert. The art of preparing them is the same as that of the senbūse, with the difference that for the mukallele  bray sugar and almonds, knead it all with musk and rose water, and fill the dough in place of meat (take  the dough, work it into fine leaves, cut it in…

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Pomegranate Khabisa

Posted on 03/21/202203/24/2022 by Murienne

13th c Andalusian dessert recipe. Take half a ratl of sugar and put it in a metal or earthenware pot and pour in three ratls of juice of sweet table pomegranates and half an uqiya of rosewater, with a penetrating smell. Boil it gently and after two boilings, add half a mudd of semolina and…

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