Cooking Vivendier is a 66 week cooking journey. Each week (more or less) I will post about a new recipe from “The Vivendier” that I have made. I will include pictures, the original recipe (english translation), my method and notes on how it turned out and how I might do it differently next time.
For more information about this site and it’s author click HERE.
For information on the book that started it all click HERE.