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Menu: 100 Years War

Posted on 03/25/202203/26/2022 by lola

100 years war event theme so the menu featured English vs. French dishes with dessert bringing peace.

Event: Drums of War III

Menu

1st Course – English

  • Salat – A lightly dressed salad of lettuce, spinach & herbs.
  • Losenges Fryes – Fried bread
  • Clarrey (non-alcoholic version) – Spiced white grape juice

Click HERE for the documentation for this course.


2nd Course – French

  • Rissoles on a Meat Day – Fried Pork ravioli
  • St. Andrew’s Vegetables – Sautéed squash, fennel and parsley root

Click  HERE  for the documentation for this course.


3rd Course English

  • Chike endored – Golden battered chicken
  • Funges – a dish of mushrooms and leeks.
  • Frytour of erbes – Fried herb fritters

Click HERE for the documentation for this course.


 4th Course – French

  • Hedgehogs – Beef “”loaf” spiked with almonds
  • Turnips a la Beausse – Turnip pan-fried
  • Hippocras (non-alcoholic version) – Spiced red grape juice


Click HERE for the documentation for this course.

5th Course – English and French

  • Tailles (french) – Sliced fruit pudding
  • Tourteletes in Fryture – Ground Figs in Pastry

Click HERE for the documentation for this course.

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