100 years war event theme so the menu featured English vs. French dishes with dessert bringing peace.
Event: Drums of War III
Menu
1st Course – English
- Salat – A lightly dressed salad of lettuce, spinach & herbs.
- Losenges Fryes – Fried bread
- Clarrey (non-alcoholic version) – Spiced white grape juice
Click HERE for the documentation for this course.
2nd Course – French
- Rissoles on a Meat Day – Fried Pork ravioli
- St. Andrew’s Vegetables – Sautéed squash, fennel and parsley root
Click HERE for the documentation for this course.
3rd Course English
- Chike endored – Golden battered chicken
- Funges – a dish of mushrooms and leeks.
- Frytour of erbes – Fried herb fritters
Click HERE for the documentation for this course.
4th Course – French
- Hedgehogs – Beef “”loaf” spiked with almonds
- Turnips a la Beausse – Turnip pan-fried
- Hippocras (non-alcoholic version) – Spiced red grape juice
Click HERE for the documentation for this course.
5th Course – English and French
- Tailles (french) – Sliced fruit pudding
- Tourteletes in Fryture – Ground Figs in Pastry
Click HERE for the documentation for this course.