Multicultural dishes were served all day for the 325 guests onboard
SCA Event: Atlantian 12th Night 2015
Menu
Brunch
- Herb Quiches & Cheese & Pork Quiches
- Pork Sausages
- Fried apples
- Rice Pottage
- Sweet Rolls
Mid day
- Stuffed Eggs
- Dressed Cucumbers
- Dressed Beets
- Ham served with Cherry and Mustard Sauces
- Sliced Salami & Italian cheeses
- Cured Olives & Garlic
- Bread & Butter
- Fruit
Evening
- Mixed Salad
- Bread & Butter
- Roasted Onions
- Fried Mushrooms with Herbs
- Dressed Fried Brussel Sprouts
- Peas Fried in Butter
- Roasted Chicken with Pomegranate Sauce
- Pork with Roasted Garlic Sauce
- Shrimp
- Macaroni
Desserts
- Biscotti
- White Pie
- Spiced Nuts
- Wine Poached Apples