Tudor English themed event and feast.
SCA Event Feast: Atlantian 12th Night 2013
- Sop of Onions – Stewed Onions with Crusty Bread
- Gourdes in Potage – Squash Soup
- Roasted Fowl – Roasted Poultry with two sauces
- Perry of Pesoun – Dish of Peas
- Roasted Carrots
- Tarte owte of Lent – Cheese Pie
- Funges – Mushrooms & Leeks
- Wortes – Dish of cooked greens
- Fylettys en Galentyne – Roast Pork in Gravy
- Barley Frumente – Thick Barley Porridge
- Apple Muse & Crispels – A Thick Apple Sauce & Crisp Fried Honey Crackers
- Gyngerbrede – Medieval Gingerbread
Click HERE for the documentation for this feast.