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Menu: Late Period Italian All Day

Posted on 03/24/202203/24/2022 by lola

Late period Italian theme for multiple meals served throughout the day.


Breakfast

SCA Event: Atlantian Kingdom Arts & Sciences Festival 2013

  • Mini Herb Quiches & Cheese Quiches
  • Walnut Rolls
  • Fried Apples
  • Chicken Sausages

Lunch

  • Chicken & Pork Pie
  • Spinach & Cheese Tart
  • Stuffed Eggs
  • Dressed Salad

Feast

Multicourse meal
On the Tables

  • Panis
  • Herbed Olive Oil
  • Sweet Butter
  • Soft Cheese


 1st Course

  • Gnocchi
  • Sliced Sausages Fried with Herbs
  • Roasted Onions
  • Pears Cooked in Grape Sauce

 2nd Course

  • Roasted Pork with Garlic Sauce
  • Fried Mushrooms
  • Risotto
  • White Pie (Ricotta Cheesecake)


3rd Course

  • Stuffed Chicken
  • Armored Turnips (baked with cheese)
  • Millet Polenta
  • Sweet Rice Pottage (rice pudding)

Sources


Click HERE for the documentation.

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