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Medieval Cooking Musings by Patronne Murienne l'aloiere

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Menu: Viking Event Feast

Posted on 03/22/202203/24/2022 by lola

Viking themed event held as part of the “songs” series of events by the Canton of Middlegate.

SCA Event: Sagas of the Stone

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I did a four course Viking style feast. 
We have no verifiable “Viking” recipes but we do have loads of info from refuse piles about what food stuffs were available to them. These dishes are all based off of modern Scandinavian dishes but all use period ingredients. These are some of the dishes served…

  • Savored Herbed Skyr
  • Gravlax
  • Rye Flat Bread
  • Homemade Sausage
  • Barley Pottage with Cheese and Herbs
  • Plum Stuffed Pork
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