16th c German green salad receipe.
Curley salad/ that is nicely green. Green Salad (Rumpolt, Salads 20)
Take hard boiled eggs/ serve them especially beside the salad/ sprinkle them with green parsley and salt/ and pour vinegar over. (Rumpolt, Vegetables 23)
We served a salad of mixes greens dressed with vinegar garnished with boiled eggs and parlsey based on the descriptions taken from Rumpolt’s Ein new Kochbuch.
Marx Rumpolt, Ein new Kochbuch, Frankfurt a.M. 1581, Translation by Ranvaig Weaver, copyright 2013