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Recipes with Descriptions

TitleContent
GyngerbredeEnglish ginger candy Take a quart of hony, & sethe it, & skeme it clene; …
CrispelsEnglish fried dough Take and make a foile of gode past as thynne as paper; …
Apple MuseEnglish apple sauce. Take Appelys an sethe hem, an Serge hem þorwe a Sefe in-to …
Barley FrumenteEnglish boiled grain. To make frumente. Tak clene whete & braye yt wel in a …
Fylettys en GalentyneEnglish roasted pork and sauce Tak pork & rost hit til the blode be tryed …
Buttered Wortes English boiled vegetables. Take al manor of good herbes that thou may gete, and do …
For Tarts Owte of LenteEnglish savory tart recipe. Take neshe chese and pare hit and grynd hit yn A …
Perry of PesounEnglish pea recipe. Take pesoun and seþ hem fast, and couere hem, til þei berst; …
Gourdes in PotageEnglish vegetable recipe. Take young Gowrdes; pare hem and kerue hem on pecys. Cast hem …
Zaitun Mubakhar – Smoked Spiced OlivesArabic smoked olive recipe. Take olives when fully ripe. If you want take them black, …
Zabarbada [Zîrbâja] of Fresh Cheese13th c Andalusian savory cheese spread recipe. Take fresh cheese, clean it, cut it up …
White Pie, a cheesecakeRoman recipe for a ricotta pie with elder flowers. Elderberry Pie. Mix with elder flowers …
Walnut Rolls14th/15th c walnut bread recipe. LVIII Marvelous and good walnut bread  If you want to …
Turnips a la Beausse14th c French turnip recipe. Turnips are hard and difficult to cook until they have …
Tourteletes in Fryture – Ground Figs in Pastry14th c English fried fruit pastry. Take figus & grynde hem smal; do therein saffron …
Thûmiyya, a Garlicky Dish13th c Andalusian garlic chicken recipe. Take a plump hen and take out what is …
Tailles14th c French sweet rice recipe. “Tailles to serve in Lent. Take fine raisins, boiled …
Sweet Rice Pottage14th/15th c sweet rice pudding recipe. LXI A good way for rice. If you want …
Spinach Cheese Tart16th c German savory cheese tart recipe. Take spinach/ that has been nicely trimmed and …
Spinach & Cheese Tart 14th/15th c Italian savory cheese tart recipe. XCV. Herb tart. If you want to make …
Senbūse Mukallele (Crowned Triangles)13th c Arabian dessert. The art of preparing them is the same as that of …
Semmel rollsGerman bread recipe. My Version Semmel is a type of bread mentioned a number of …
Sals Abyad – White Sauce14th c Arabian sauce recipe. Walnuts, garlic, pepper, Chinese cinnamon, white mustard, tahineh and lemon …
Salat14th c English green salad with herbs recipe. Take persel, sawge, grene garlec, chibolles, letys, …
Salad16th c German green salad receipe. Curley salad/ that is nicely green. Green Salad (Rumpolt, …
Roasted Pork with Garlic Sauce14th/15th c Italian roasted pork recipe. III. “Agliata”, roasted garlic sauce. Agliata to serve with …
Roasted carrots16th c German roasted carrot recipe. You can also prepare and roast the yellow roots/ …
Rissoles on a Meat Day14th c French pasta recipe. Rissoles On A Meat Day are seasonable from St. Remy’s …
Rice in Broth16th c German rice recipe. Rice cooked in a beef broth/ that is wellcooked/ and …
Pomegranate Khabisa13th c Andalusian dessert recipe. Take half a ratl of sugar and put it in …
Pickled Vegetables16th c German pickled vegetable recipe. Red beets preserved with small cut horseradish/ anise/ coriander/ …
Pescodde14th c French fresh pea recipe. In new peas cooked to be eaten in the …
PateGerman pate recipe. A pepper. Take a liver and fry it and then cut off …
Mushroom fritters15th C German mushroom fritters. If you want to make /gestrocztes/ fritters Make a batter …
Mini Herb Quiches & Bacon Cheese Quiches14th/15th C Italian quiche. XXXV Herbatella, a herb omelet, etc.  If you want to make …
Millet Polenta14th/15th C Italian millet polenta recipe. LV Millet polenta with verjuice. If you want to …
Mirkâs (Merguez Sausage)13th C Andulasian sausage recipe. It is as nutritious as meatballs[1] (banâdiq) and quick to …
Makerouns14th C English pasta and cheese recipe. Take and make a thynne foyle of dowh, …
Losenges Fryes15th C fried dough. Take flour, water, saffron, sugar and salt, and make fine paste …
Laimun SafarjaliArrabic syrup for beverages recipe. One part quince juice and three parts filtered syrup, in …
Jawadhib al-MauzArabic fried banana receipe. Take bananas that are fully ripe. Peel them and immerse them …
Isfanakh Mutajjana13th C Arabic spinach recipe. Take spinach, cut off the roots, and wash: then boil …
Hippocras14th C French spiced beverage. To make powdered hippocras, take a quarter-ounce of very fine …
Hedgehogs13th/14th C French meatloaf recipe. Take raw meat chopped as fine as possible, Digne raisins …
Galyntyne14th C English spicy sauce recipe. Take crustes of brede and grynde hem smale. Do …
Funges14th C English savory mushroom recipe. Take funges and pare hem clene, and dyce hem; …
Frytour of erbes14th C English savory herb fritter recipe. Take gode erbys; grynde hem and medle hem …
Fried Mushrooms15th C Italian savory mushroom recipe. XXV Mushrooms. If you want to make mushrooms, take …
Fried Gourd, Fennel and Parsley Root14th C French savory vegetable recipe. Take, around All Saints Day (November 1), large turnips, …
Fried Apples15th C Italian apple dessert. XXXIX A perfect and good dish of apples. Take apples, …
Fig pudding16th C German sweet fruit pudding recipe. Put wine in a small pot, and when …
Creamy Squash16th C German mashed root vegetable recipe. Earth apples. Peel and cut them small/ soak …
Clarrey14th C English drink recipe. Take kanel & galinga, greyns de paris, and a lytel …
Chike Endored15th C English roasted chicken. Take a chike, and drawe him, and roste him, And …
Chicken Roasted with Pears, Onions and Bacon16th C roasted fowl recipe. Take a goose, stuff it with onions, pears and bacon, …
Chicken & Pork Pie14th/15th c Italian tart for twelve people. Take a good fat capon and a large …
Bruet Sarcenes14C English meat in a Saracen sauce recipe. Take venyson: boyle hit, trye hit, do …
BratwurstA 16th century German sausage recipe from the 1553 cookbook written by Sabina Welserin. Take …
Beef Stewed in Pepper SauceA 16th century meat with rye bread sauce recipe from the 1553 cookbook written by …
Badhinjan Buran13th C Arabian eggplant with or without minced meat. Take eggplant and boil lightly in …
Armored TurnipsA 14th Century Italian roasted turnip recipe. LXV Armored turnips. To make armored turnips, put …
Stuffed EggsA 14th century Andulasian stuffed egg recipe. Take as many eggs as you like, and …
A Pear TartA 16th century German pear tart recipe. Take Pears and peel and cut them thinly. …
Ein birnmus (A pear puree), #81A 14th century German pear puree recipe. How you want to make a pear puree. …
Ein apfelmus (An apple puree), #69A 14th century German apple puree. How you want to make an apple puree. So …
BaridaA 10th century Middle Eastern chicken dish from al-Warraq’s cookbook. A fowl is taken, roasted, …
Another Apple Tart, #75A 16th century German apple tart from the 1553 cookbook written by Sabina Welserin. Peel …
A Tart with Plums, dried or fresh, #70  A 16th century German apple tart from the 1553 cookbook written by Sabina Welserin. Let …
A Pear Tart, #73A 16th century German apple tart from the 1553 cookbook written by Sabina Welserin. Take …
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