A 16th century German apple tart from the 1553 cookbook written by Sabina Welserin.
Tag: 16th Century
1500’s
Beef Stewed in Pepper Sauce
A 16th century meat with sauce recipe from the 1553 cookbook written by Sabina Welserin.
A Pear Tart
A 16th century German pear tart recipe.
Another Apple Tart, #75
A 16th century German apple tart from Sabina Welserin’s 1553 cookbook.
A Tart with Plums, dried or fresh, #70
A 16th century German plum tart recipe from Sabina Welserin’s 1553 cookbook.
A Pear Tart, #73
A 16th century German pear tart recipe from Sabina Welserin’s 1553 cookbook.