For the third dish I wanted to make a nice hearty meat dish so I chose the Brouet Rousset. It is a thick dark sauce with onions and spices that can be used for any meat. I chose to use pork.
Medieval Cooking Musings by Patronne Murienne l'aloiere
For the third dish I wanted to make a nice hearty meat dish so I chose the Brouet Rousset. It is a thick dark sauce with onions and spices that can be used for any meat. I chose to use pork.