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Medieval Cooking Musings by Patronne Murienne l'aloiere

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Tag: Poudre de Duc

Recipe #06 – Pour farsir oes

Posted on 05/22/201403/28/2022 by Murienne

Stuffed Eggs. Or as I have decided to call them fried deviled eggs. Lightly flavored, creamy filling, solid whites and a bit of a browned buttery outside. They make for a great presentation and taste good too.

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