14C English meat in a Saracen sauce recipe.
A 16th century meat with sauce recipe from the 1553 cookbook written by Sabina Welserin.
13th C Arabian eggplant with or without minced meat. Take eggplant and boil lightly in water and salt, then take out and dry for an hour. Fry this in fresh sesame oil until cooked: peel, put into a dish or large cup, and beat well with a ladle, until it becomes like khabis. Add a…
A 14th Century Italian roasted turnip recipe.
A 14th century Andulasian stuffed egg recipe.
A 14th century German apple puree.
A 10th century Middle Eastern chicken dish from al-Warraq’s Baghdadi cookbook.
A 16th century German apple tart from Sabina Welserin’s 1553 cookbook.
A 16th century German plum tart recipe from Sabina Welserin’s 1553 cookbook.