Skip to content

The Stirring Spoon

Medieval Cooking Musings by Patronne Murienne l'aloiere

Menu
  • Home
  • Medieval Recipes
    • Recipes by Category
    • Recipes with Descriptions
    • Recipes by Cat and Tag
  • Medieval Menus
  • Musings
    • Cooking Vivendier 
      • About The Vivendier
  • About
    • Deeds
    • Privacy Policy
    • Testing
  • Privacy Policy
  • Deeds
Menu

Deeds

CLASSES TAUGHT

  • Beef y-Stywyd, It’s what’s for Dinner – University of Atlantia – 03/05/2011, 11/19/2016
  • Cinnamon, Spice & Everything Nice – 7/12/2014 Click HERE for Class Handout
  • Comfit Making Workshop – Middlegate A&S Night – 11/2010
  • Commonly used Cooking terms in the 15th Century – University of Atlantia – 07/12/2014
  • Dayboards, feeding the Medieval Masses – University of Atlantia – 03/05/2011, 11/19/2016
  • Frumenty (aka Porridge for all!)– University of Atlantia – 11/19/2016
  • Good Gravy – University of Atlantia – 10/16/2015
  • Keeping Kosher in Period – University of Atlantia – 2/2/2019
  • Lenten Lies: Omnivores Survival– University of Atlantia – 2/2/2019
  • Little Cabbages – University of Atlantia – 05/30/2015
  • Period Seasonings: Spice Blends – Sacred Stone Unevent – 6/27/2009
  • Preparing Feast 101 – University of Atlantia – 10/16/2015              
  • Seneschal 101 – 10/12/2013, 12/7/2013, 3/1/2014, 7/12/2014, 11/19/2015, 02/06/2016, 02/04/2017
  • Seneschal 201 – 3/1/2014, 11/19/2015, 02/06/2016, 02/04/2017
  • Spice and Humors – University of Atlantia – 06/01/2013
  • Translating English into English – 7/12/2014
  • Youth – Making and Serving a Queen’s Tea – University of Atlantia – 03/05/2011

PUBLICATIONS

A Royal Tea Can Be As Easy As 1-2-3 & A-B-C
Published in the Jan 2013 issue of the The Quid Novi (QD), Newsletter for the Barony of Caer Mear
Click HERE for the article (pg. 4-5).

A Queen’s Tea: The T’s of a Tea
Published in the Feb 2013 issue of the The Quid Novi (QD), Newsletter for the Barony of Caer Mear
Click HERE for the article (pg. 4-5).

OFFICES HELD

  • Head Retainer to their Excellencies, Alain and Azza, Baron and Baroness of Sacred Stone ()
  • Baroness of Sacred Stone ()
  • Seneschal, North Carolina Regional (6/2013-)
  • Webminister, Atlantian Royal Bards Page (2/2010 – 1/1/2014)
  • Webminister, Seargents of St. Aiden’s Website (5/2008 – 12/1/2014)
  • Seneschal, Barony of the Sacred Stone (1/2010 – 6/2013)
  • Webminister, Poeta Atlantia Page (2/2011 – 4/1/2013 )
  • Webminister, Canton of Middlegate/Hindscroft (4/2006 – 10/2009)
  • Chronicler, Barony of the Sacred Stone (9/2006 – 10/2008)
  • Chronicler, Canton of Hindscroft (5/2006 – 8/2008)

EVENTS STEWARDED

  • Wastelands – 6/2007
  • Sacred Stone Baronial Birthday – 8/2008
  • Chansons de Sacred Stone – 1/2009
  • Sagas of the Stone – 1/2010
  • War of the Wings V – 10/2010
  • Sacred Stone Investiture – 4/2011
  • Gardens of Thyme: Herbal Collegium – 6/2012
  • War of the Wings VII – 10/2012
  • Winter Muster – 2/2014
  • Pre-Pennsic War Practice – 7/2015

OTHER

  • Site Steward for all events held at Jamestown United Methodist Church.
  • Led the organization and restructuring of the Canton of Hindscroft into the Canton of Middlegate.
  • Served on a number of Canton and Baronial event staffs as set-up and clean-up crew, and as Privy steward or crew.
  • Served on staff for War of the Wings each year except 2014 jobs included… Event Steward, Deputy Event Steward, Privy Steward, Herald In Charge,
  • Fundraising Coordinator & Populace Support
  • Running a food plan at Gulf Wars for the Barony and guests. (2010- present.)
  • Provided lunches, breakfasts, or dayboards for various events in and outside the Barony of the Sacred Stone.

A&S COMPETITION & DISPLAYS

  • Lenten Eggs – Largesse Category at Sacred Stone Novice Tourney – 4/2006 (only entrant)
  • Phoenix Illumination – War of the Wings II – 10/2007
  • Three Fruit Tarts – Baronial A&S Champion Competition at Sacred Stone Baronial Birthday – 9/2009
  • A Comparison of Two German Fruit Purees – Tempore Atlantia @ Fall Crown – 11/2010 (Won – Best Short Form Documentation)
  • Articles
  • Cooking Vivendier
  • Menus
  • Rec-Beverages
  • Rec-Breads
  • Rec-Dairy, Cheese and Eggs
  • Rec-Desserts
  • Rec-Fruits
  • Rec-Grains & Pastas
  • Rec-Meats
  • Rec-Meats-Beef
  • Rec-Meats-Chicken and other Fowl
  • Rec-Meats-Game
  • Rec-Meats-Pork
  • Rec-Nuts
  • Rec-Other
  • Rec-Salads
  • Rec-Sauces
  • Rec-Vegetables
  • recipes
  • Uncategorized

10th Century 14th Century 16th Century almond milk apple Brouet cheese chicken chicken broth chicken stock cinnamon cloves cumin Dessert eggs feature German ginger grains of paradise liver long pepper Meat Middle Eastern parmesan cheese parsley sauce pasta pear peas Pork pork tenderloin Recipe Recipes red wine saffron Sauce spices The Vivendier toast vergus verjuice verjus Welserin white bread white wine White wine vinegar

© 2023 The Stirring Spoon | Powered by Superbs Personal Blog theme