Flanders Peasants revolt themed event with a French feast. Event: Drums of War IV Menu 1st Course Lightly Dressed Salad Greens Bread & Butter (sweet & savory) 2nd Course Blancmanger (Chicken & Rice) Black Porray (Fried Spinach & Bacon) 3rd Course Numbles of Beef in Lamprey Sauce (Beef loin in gravy) Rice for a Meat…
Category: Menus
Menu: 100 Years War
100 years war event theme so the menu featured English vs. French dishes with dessert bringing peace. Event: Drums of War III Menu 1st Course – English Salat – A lightly dressed salad of lettuce, spinach & herbs. Losenges Fryes – Fried bread Clarrey (non-alcoholic version) – Spiced white grape juice Click HERE for the documentation for…
Menu: German Holiday
German Holiday celebration themed event. The food consisted of Period German foods from various sources. There were three buffets… Lunch, Sweets & Dinner. Event: Sacred Stone’s Winter Solstice 2010 Menu Dishes featured included: Homemade Bratwurst, Beef Knodel (meatballs) Radish Salad Fried Squash Pear Tarts Spinach Tart Lentils Chicken with Apples & Onions Roasted Goat Roasted Pig Fritters Sweet Fried…
Menu: English Tudor Feast
Tudor English themed event and feast. SCA Event Feast: Atlantian 12th Night 2013 Menu 1st Course Sop of Onions – Stewed Onions with Crusty Bread Gourdes in Potage – Squash Soup 2nd Course Roasted Fowl – Roasted Poultry with two sauces Perry of Pesoun – Dish of Peas Roasted Carrots 3rd Course Tarte owte of…
Menu: Late Period Italian All Day
Late period Italian theme for multiple meals served throughout the day. Breakfast SCA Event: Atlantian Kingdom Arts & Sciences Festival 2013 Mini Herb Quiches & Cheese Quiches Walnut Rolls Fried Apples Chicken Sausages Lunch Chicken & Pork Pie Spinach & Cheese Tart Stuffed Eggs Dressed Salad Feast Multicourse mealOn the Tables Panis Herbed Olive Oil…
Menu: All Day Meals
Multicultural dishes were served all day for the 325 guests onboard SCA Event: Atlantian 12th Night 2015 Menu Brunch Herb Quiches & Cheese & Pork Quiches Pork Sausages Fried apples Rice Pottage Sweet Rolls Mid day Stuffed Eggs Dressed Cucumbers Dressed Beets Ham served with Cherry and Mustard Sauces Sliced Salami & Italian cheeses Cured…
Menu: German Feast
German themed event held as part of the “songs” series of events by the Canton of Middlegate. SCA Event: Gesangs of the Stone 1st course Semmel rolls and Pate Mixed Greens and Herbs dressed and served with sliced eggs and fruit Pickled Vegetables 2nd Course Venison Stewed in pepper sauce Rice in broth Mushroom fritters…
Menu: Feast with Persian Dishes
Persian themed event held as part of the “songs” series of events by the Canton of Middlegate. SCA Event: Ghuesse of the Stone Menu for the Feast1st Course Zaitun Mubakhkhar – Smoked Spiced Olives Lavash – Flat Bread Sals Abyad – Walnut Hummus Herbed Panir – Fresh Cheese with Herbs 2nd Course Morassa’ Polow – Rice…
Menu: Vigil with Andalusian dishes
Andalusian dishes prepared for Master Achbar’s vigil. SCA Event activity: Vigil Food for Master Achbar ibn Ali Selected menu: Merquez Meatballs Thumiyya (garlicy chicken) Zarbarbada of Fresh Cheese Smoked Spiced Olives Sals Abyad (Walnut – Sesame butter) Stuffed Eggs Pomegranate Khabisa Marzipan bundles
Menu: Viking Event Feast
Viking themed event held as part of the “songs” series of events by the Canton of Middlegate. SCA Event: Sagas of the Stone Menu I did a four course Viking style feast. We have no verifiable “Viking” recipes but we do have loads of info from refuse piles about what food stuffs were available to them….