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Medieval Cooking Musings by Patronne Murienne l'aloiere

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Category: Rec-Meats-Beef

Millet Polenta

Posted on 03/21/202203/24/2022 by Murienne

14th/15th C Italian millet polenta recipe. LV Millet polenta with verjuice. If you want to make a millet polenta with verjuice.  Take millet, which has been washed free of the husk, peeled and ground.  Take two pounds of peeled ground almonds which have been tempered/mixed with clear water.  Take three geese and put them to…

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Bruet Sarcenes

Posted on 03/20/202203/24/2022 by Murienne

14C English meat in a Saracen sauce recipe.

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Bratwurst

Posted on 03/20/202203/24/2022 by Murienne

A 16th century German apple tart from the 1553 cookbook written by Sabina Welserin.

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