14th/15th C Italian millet polenta recipe. LV Millet polenta with verjuice. If you want to make a millet polenta with verjuice. Take millet, which has been washed free of the husk, peeled and ground. Take two pounds of peeled ground almonds which have been tempered/mixed with clear water. Take three geese and put them to…
Category: Rec-Meats-Beef
Bruet Sarcenes
14C English meat in a Saracen sauce recipe.
Bratwurst
A 16th century German apple tart from the 1553 cookbook written by Sabina Welserin.