Category: Rec-Beverages

Arrabic syrup for beverages recipe. One part quince juice and three parts filtered syrup, in both of which you have boiled pieces of quince until nearly done. They are taken up, and the syrup takes it consistency. To every pound of the whole you add two ounces of lemon juice. Then return the pieces of…

14th C French spiced beverage. To make powdered hippocras, take a quarter-ounce of very fine cinnamon, hand-picked by tasting it, an ounce of very fine meche ginger and an ounce of grains of paradise, a sixth of an ounce of nutmeg and galingale together, and pound it all together. And when you want to make…

14th C English drink recipe. Take kanel & galinga, greyns de paris, and a lytel peper, & make pouder, & temper hit wyt god wyte wyne & the þrid perte honey & ryne hit þorow a cloþ. – Curye on Inglish My Version Because this drink was served at feast I chose to do a…