English fried dough Take and make a foile of gode past as thynne as paper; kerue it out wyt a saucer & frye it in oile; oþer in grece; and þe remnaunt, take hony clarified and flamme þerwith. Alye hem vp and serue hem forth. – Forme of Cury My Version I made a pastry…
Category: Rec-Breads
Walnut Rolls
14th/15th c walnut bread recipe. LVIII Marvelous and good walnut bread If you want to make a bread of walnuts. Take walnuts and peel and grind them, and take good herbs, a little grated suet, sweet and strong spices and a little sugar. Put these in a mortar with the walnuts and make a paste. …
Semmel rolls
German bread recipe. My Version Semmel is a type of bread mentioned a number of times in both Sabina Welserin and Marx Rumpolt’s cookbooks. From the descriptions it is a white bread with a hard crust. Based on this I decided to use a modern recipe for semmel rolls. The recipe is a basic flour,…