Category: Rec-Salads

14th c English green salad with herbs recipe. Take persel, sawge, grene garlec, chibolles, letys, leek, spinoches, borage, myntes, prymos, violettes, porrettes, fenel, and toun cressis, rew, rosemarye, purslarye; laue and waishe hem clene. Pike hem. Pluk hem small wiþ þyn honde, and myng hem wel with rawe oile; lay on vyneger and salt, and…

16th c German green salad receipe. Curley salad/ that is nicely green. Green Salad (Rumpolt, Salads 20)  Take hard boiled eggs/ serve them especially beside the salad/ sprinkle them with green parsley and salt/ and pour vinegar over. (Rumpolt, Vegetables 23) My Version We served a salad of mixes greens dressed with vinegar garnished with…

16th c German pickled vegetable recipe. Red beets preserved with small cut horseradish/ anise/ coriander/ and a little caraway/ special if the beets are cut/ marinated in half wine and half vinegar.  (Rumpolt, Accompaniments to roast meat, 3) My Version I used the recipe above to marinade beets, cauliflower and onion. Peel the Cucumbers/ and…