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The Stirring Spoon

Medieval Cooking Musings by Patronne Murienne l'aloiere

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Medieval Menus

Use several recipes for a meal, and you’ve made a menu. Here’s modern menus created by both myself and others for your inspiration.

  • Menu: 100 Years War
    100 years war event theme so the menu featured English vs. French dishes with dessert bringing…
  • Menu: All Day Meals
    Multicultural dishes were served all day for the 325 guests onboard SCA Event: Atlantian 12th Night…
  • Menu: Buffet Style Lunch
    Andalusian buffet style lunch for the populace following the theme of the event “Journey on the…
  • Menu: English Tudor Feast
    Tudor English themed event and feast. SCA Event Feast: Atlantian 12th Night 2013 Menu  1st Course…
  • Menu: Feast with Persian Dishes
    Persian themed event held as part of the “songs” series of events by the Canton of Middlegate….
  • Menu: Flanders Peasants Revolt
    Flanders Peasants revolt themed event with a French feast. Event: Drums of War IV Menu 1st…
  • Menu: German Feast
    German themed event held as part of the “songs” series of events by the Canton of…
  • Menu: German Holiday
    German Holiday celebration themed event. The food consisted of Period German foods from various sources.  There were three buffets…  Lunch,…
  • Menu: Hospitality
    Hospitality suite food. This consisted of dinner Friday evening and Breakfast, Lunch and Dinner on Saturday….
  • Menu: Late Period Italian All Day
    Late period Italian theme for multiple meals served throughout the day. Breakfast SCA Event: Atlantian Kingdom…
  • Menu: Light Royal Lunch
    Andalusian light lunch prepared and served for TRM Seonaid and TRH Anneke. SCA Event: Wastelands 2006…
  • Menu: Lunch for a Baroness
    German themed luncheon for Her Excellency Alianor, Baroness of Sacred Stone.  SCA Event: Sacred Stone Baronial Birthday…
  • Menu: Vigil with Andalusian dishes
    Andalusian dishes prepared for Master Achbar’s vigil. SCA Event activity: Vigil Food for Master Achbar ibn Ali…
  • Menu: Viking Event Feast
    Viking themed event held as part of the “songs” series of events by the Canton of…

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10th Century 14th Century 16th Century almond milk apple Brouet cheese chicken chicken broth chicken stock cinnamon cloves cumin Dessert eggs feature German ginger grains of paradise liver long pepper Meat Middle Eastern parmesan cheese parsley sauce pasta pear peas Pork pork tenderloin Recipe Recipes red wine saffron Sauce spices The Vivendier toast vergus verjuice verjus Welserin white bread white wine White wine vinegar

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