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Medieval Cooking Musings by Patronne Murienne l'aloiere

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Menu: All Day Meals

Posted on 03/24/202203/24/2022 by lola

Multicultural dishes were served all day for the 325 guests onboard

SCA Event: Atlantian 12th Night 2015

Menu

Brunch

  • Herb Quiches  & Cheese & Pork Quiches
  • Pork Sausages
  • Fried apples
  • Rice Pottage
  • Sweet Rolls

Mid day

  • Stuffed Eggs
  • Dressed Cucumbers
  • Dressed Beets
  • Ham served with Cherry and Mustard Sauces
  • Sliced Salami & Italian cheeses 
  • Cured Olives & Garlic
  • Bread & Butter
  • Fruit

Evening

  • Mixed Salad
  • Bread & Butter
  • Roasted Onions
  • Fried Mushrooms with Herbs
  • Dressed Fried Brussel Sprouts
  • Peas Fried in Butter
  • Roasted Chicken with Pomegranate Sauce
  • Pork with Roasted Garlic Sauce
  • Shrimp
  • Macaroni 

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