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Menu: English Tudor Feast

Posted on 03/24/202203/26/2022 by lola

Tudor English themed event and feast.

SCA Event Feast: Atlantian 12th Night 2013

Menu

 1st Course

  • Sop of Onions – Stewed Onions with Crusty Bread
  • Gourdes in Potage – Squash Soup

2nd Course

  • Roasted Fowl – Roasted Poultry with two sauces
  • Perry of Pesoun – Dish of Peas
  • Roasted Carrots

3rd Course

  • Tarte owte of Lent – Cheese Pie
  • Funges – Mushrooms & Leeks
  • Wortes – Dish of cooked greens

4th Course

  • Fylettys en Galentyne – Roast Pork in Gravy
  • Barley Frumente – Thick Barley Porridge 

5th Course

  • Apple Muse & Crispels – A Thick Apple Sauce & Crisp Fried Honey Crackers
  • Gyngerbrede – Medieval Gingerbread

Sources

Click HERE for the documentation for this feast.

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