Flanders Peasants revolt themed event with a French feast.
Event: Drums of War IV
Menu
1st Course
- Lightly Dressed Salad Greens
- Bread & Butter (sweet & savory)
2nd Course
- Blancmanger (Chicken & Rice)
- Black Porray (Fried Spinach & Bacon)
3rd Course
- Numbles of Beef in Lamprey Sauce (Beef loin in gravy)
- Rice for a Meat day (rice cooked in broth and milk)
4th Course
- Rissoles (fried pork ravioli)
- Mushroom Tarts (baked mushroom & cheese pies)
5th Course
- Apple Tart served with Snow (little apple pies and whip cream)