German Holiday celebration themed event. The food consisted of Period German foods from various sources. There were three buffets… Lunch, Sweets & Dinner.
Event: Sacred Stone’s Winter Solstice 2010
Menu
Dishes featured included:
- Homemade Bratwurst,
- Beef Knodel (meatballs)
- Radish Salad
- Fried Squash
- Pear Tarts
- Spinach Tart
- Lentils
- Chicken with Apples & Onions
- Roasted Goat
- Roasted Pig
- Fritters
- Sweet Fried Dough,
- Wafers and Snow
- Marzipan Bundles
- Comfits
Sources
Click HERE for documentation for the Bratwurst,
Knodel, Lentils, and Roasted Goat.