Menu: Late Period Italian All Day

Late period Italian theme for multiple meals served throughout the day.

Breakfast

SCA Event: Atlantian Kingdom Arts & Sciences Festival 2013

• Mini Herb Quiches & Cheese Quiches
• Walnut Rolls
• Fried Apples
• Chicken Sausages

Lunch

• Chicken & Pork Pie
• Spinach & Cheese Tart
• Stuffed Eggs
• Dressed Salad

Feast

Multicourse meal
On the Tables

• Panis
• Herbed Olive Oil
• Sweet Butter
• Soft Cheese

 1st Course

• Gnocchi
• Sliced Sausages Fried with Herbs
• Roasted Onions
• Pears Cooked in Grape Sauce

 2nd Course

• Roasted Pork with Garlic Sauce
• Fried Mushrooms
• Risotto
• White Pie (Ricotta Cheesecake)

3rd Course

• Stuffed Chicken
• Armored Turnips (baked with cheese)
• Millet Polenta
• Sweet Rice Pottage (rice pudding)

Sources

Click HERE for the documentation.