14th C English pasta and cheese recipe.
Take and make a thynne foyle of dowh, and kerue it on pieces, and cast hym on boiling water & seeþ it wele. Take chese and grate it, and butter imelte, cast bynethen and abouven as losyns; and serue forth. – Forme of Cury
I did not have the time to make the pasta so I used store bought egg noodles for this recipe. The recipe does not say what type of cheese to use so I used a mix of grated cheeses including cheshire, gouda, and parmesan.
Cooked egg noodles in boiling water and then drain. In a oven safe pan I layered noodles melted butter and the grated cheeses. I put it in the oven for a few minutes to make sure the cheese melted a bit and to keep it warm until serving.
Hieatt, Constance B. and Sharon Butler. Curye on Inglish: English Culinary Manuscripts of the Fourteenth-Century (Including the Forme of Cury). New York: for The Early English Text Society by the Oxford University Press, 1985.