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Medieval Cooking Musings by Patronne Murienne l'aloiere

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Tag: 14th Century

1300’s

Bruet Sarcenes

Posted on 03/20/202203/24/2022 by Murienne

14C English meat in a Saracen sauce recipe.

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Armored Turnips

Posted on 03/18/202203/24/2022 by Murienne

A 14th Century Italian roasted turnip recipe.

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Stuffed Eggs

Posted on 03/18/202203/24/2022 by Murienne

A 14th century Andulasian stuffed egg recipe.

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Ein birnmus (A pear puree), #81

Posted on 03/18/202203/24/2022 by Murienne

A 14th century German pear puree recipe.

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Ein apfelmus (An apple puree), #69

Posted on 03/18/202203/25/2022 by Murienne

A 14th century German apple puree.

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