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Tag: cinnamon

Recipe #21 & #22 – Cameline Sauce and Cameline Garlic Sauce

Posted on 09/19/201403/28/2022 by Murienne

I did these two sauces together as they differ by only one ingredient… garlic. Both are sweet, sour, and thick. Both give a nice mild spice that would be lovely on roasted pork or poultry.

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Recipe #14 – Brouet d’allemaigne de char…

Posted on 07/17/2014 by Murienne

Scully’s title for this recipe is “To make a German Meat Broth of rabbit, chicken or of some other meat.”  I am not sure what makes this dish “German” but I found it to be very tasty. I used chicken and it combined nicely with the creamy almond milk, the spices and a sweetness of…

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Recipe #13 – Amplummus

Posted on 07/10/201403/28/2022 by Murienne

Amplummus is a creamy  apple custard. The egg yolks and saffron give it a pretty yellow color and the cinnamon and sugar keep it from being bland. In some other books there are versions of this dish described as a “sick food”. I can imagine using the sweet taste of apples and sugar to deliver…

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