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Medieval Cooking Musings by Patronne Murienne l'aloiere

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Tag: long pepper

Recipe #08 – Brouet de vergus

Posted on 06/05/201403/28/2022 by Murienne

Tart and tangy is the best way to describe this dish. I will admit the taste is not for everyone but if you are a fan of pickled things or of salt and vinegar chips then you will likely enjoy this as much as I did.

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