Soupe de quaresme or Lenten Sops is a dish that resembles a pea soup served over toast. Flavored with cumin, wine and saffron it is a nice savory warming dish.
Recipe #04 – Cretonnee de pois nouveaux
Cretonnee of New Peas is a thick creamy dish of peas and chicken. It is lightly seasoned and thickened with mild ingredients like white bread, milk and egg yolks. It is a bright spring green dish in which the peas are the star.