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Medieval Cooking Musings by Patronne Murienne l'aloiere

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Tag: peas

Recipe #11 – Soupe de quaresme

Posted on 06/26/201403/28/2022 by Murienne

Soupe de quaresme or Lenten Sops is a dish that resembles a pea soup served over toast.  Flavored with cumin, wine and saffron it is a nice savory warming dish.

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Recipe #04 – Cretonnee de pois nouveaux

Posted on 05/08/201403/28/2022 by Murienne

Cretonnee of New Peas is a thick creamy dish of peas and chicken. It is lightly seasoned and thickened with mild ingredients like white bread, milk and egg yolks. It is a bright spring green dish in which the peas are the star.

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