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Tag: Recipes

Only used on recipe posts.

Gyngerbrede

Posted on 03/25/202203/25/2022 by lola

English ginger candy Take a quart of hony, & sethe it, & skeme it clene; take Safroun, pouder Pepir, & þrow ther-on; take gratyd Brede, & make it so chargeaunt þat it wol be y-leched; þen take pouder Canelle, & straw þer-on y-now; þen make yt square, lyke as þou wolt leche it; take when…

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Crispels

Posted on 03/25/202203/25/2022 by lola

English fried dough Take and make a foile of gode past as thynne as paper; kerue it out wyt a saucer & frye it in oile; oþer in grece; and þe remnaunt, take hony clarified and flamme þerwith. Alye hem vp and serue hem forth. – Forme of Cury My Version I made a pastry…

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Apple Muse

Posted on 03/25/202203/25/2022 by lola

English apple sauce. Take Appelys an sethe hem, an Serge hem þorwe a Sefe in-to a potte; þanne take Almaunde Mylke & Hony, an caste þer-to, an gratid Brede, Safroun, Saunderys, & Salt a lytil, & caste all in þe potte & lete hem sethe; & loke þat þou stere it wyl, & serue it…

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Barley Frumente

Posted on 03/25/202203/25/2022 by lola

English boiled grain. To make frumente. Tak clene whete & braye yt wel in a morter tyl þe holes gon of; seþe it til it breste in water. Nym it vp & lat it cole. Tak good broþ & swete mylk of kyn or of almand & tempere it þerwith. Nym yelkys of eyren rawe…

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Fylettys en Galentyne

Posted on 03/25/202203/25/2022 by lola

English roasted pork and sauce Tak pork & rost hit til the blode be tryed out & the broth, take crustes of brede & bray hem in a morter and drawe hem thorow a cloth with the broth, thenne take oynouns & lesh hem on brede & do to the broth, & thanne take pork,…

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Buttered Wortes 

Posted on 03/25/202203/25/2022 by lola

English boiled vegetables. Take al manor of good herbes that thou may gete, and do bi ham as is forsaid; putte hem on the fire with faire water; put ther-to clarefied buttur a grete quantite. Whan thei ben boyled ynough, salt hem; late none otemele come ther-in. Dise brede small in disshes, and powre on…

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For Tarts Owte of Lente

Posted on 03/25/202203/25/2022 by lola

English savory tart recipe. Take neshe chese and pare hit and grynd hit yn A morter and breke egges and do ther to and then put yn buttur and creme and mell all well to gethur put not to moche butter ther yn if the chese be fatte make A coffyn of dowe and close…

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Perry of Pesoun

Posted on 03/24/202203/24/2022 by lola

English pea recipe. Take pesoun and seþ hem fast, and couere hem, til þei berst; þenne take hem vp and cole hem thurgh a cloth. Take oynouns and mynce hem, and seeþ hem in the same sewe, and oile þerwith; cast þerto sugar, salt and safroun, and seeþ hem wel þerafter, and serue hem forth….

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Gourdes in Potage

Posted on 03/24/202203/25/2022 by lola

English vegetable recipe. Take young Gowrdes; pare hem and kerue hem on pecys. Cast hem in gode broth, and do þerto a gode pertye of oynouns mynced. Take pork soden; grynde it and alye it þerwith and wiþ yolkes of ayren. Do þerto safroun and salt, and messe it forth with powdour douce. Forme of…

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Zaitun Mubakhar – Smoked Spiced Olives

Posted on 03/21/202203/24/2022 by Murienne

Arabic smoked olive recipe. Take olives when fully ripe. If you want take them black, and if you want take them green, except that the green are better for smoking. Bruise them and put some salt on them, as much as needed, and turn them over every day until the bitterness goes away. When they…

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