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Medieval Cooking Musings by Patronne Murienne l'aloiere

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Tag: spices

Recipe #20 – Paste en pot

Posted on 09/11/201403/28/2022 by Murienne

This is an odd dish. It is a paté made from the meat of your choice, spices and bread. The texture is not what we recognize as a modern paté. The meat in the dish is chopped instead of being ground and it gives the dish a less than smooth feel. That all being said…

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