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The Stirring Spoon

Medieval Cooking Musings by Patronne Murienne l'aloiere

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  • All
  • Rec-Breads
  • Rec-Dairy, Cheese and Eggs
  • Rec-Desserts
  • Rec-Fruits
  • Rec-Grains & Pastas
  • Rec-Meats
  • Rec-Meats-Beef
  • Rec-Meats-Chicken and other Fowl
  • Rec-Meats-Fish and Seafood
  • Rec-Meats-Game
  • Rec-Meats-Lamb
  • Rec-Meats-Pork
  • Rec-Nuts
  • Rec-Other
  • Rec-Salads
  • Rec-Sauces
  • Rec-Vegetables

No record was found.

  • Zaitun Mubakhar – Smoked Spiced Olives
  • Zabarbada [Zîrbâja] of Fresh Cheese
  • White Pie, a cheesecake
  • Walnut Rolls
  • Turnips a la Beausse
  • Tourteletes in Fryture – Ground Figs in Pastry
  • Thûmiyya, a Garlicky Dish
  • Tailles
  • Sweet Rice Pottage
  • Stuffed Eggs
  • Spinach Cheese Tart
  • Spinach & Cheese Tart 
  • Senbūse Mukallele (Crowned Triangles)
  • Semmel rolls
  • Sals Abyad – White Sauce
  • Salat
  • Salad
  • Roasted Pork with Garlic Sauce
  • Roasted carrots
  • Rissoles on a Meat Day
  • Rice in Broth
  • Recipe #21 & #22 – Cameline Sauce and Cameline Garlic Sauce
  • Recipe #20 – Paste en pot
  • Recipe #19 – Char de porc fresche
  • Recipe #18 – La Brehee
  • Recipe #17 – Pignagoscé sur chapons
  • Recipe #16 – Brouet Vergay
  • Recipe #15 – Soupe crottee
  • Recipe #14 – Brouet d’allemaigne de char…
  • Recipe #13 – Amplummus
  • Recipe #12 – Chaudel sur eulx pochiez
  • Recipe #11 – Soupe de quaresme
  • Recipe #10 – Rys en galles c’on dit “contrefait”
  • Recipe #09 – Comminee de Poisson
  • Recipe #08 – Brouet de vergus
  • Recipe #07 – Sicilian Vermicelli
  • Recipe #06 – Pour farsir oes
  • Recipe #05 – Potage Grenné
  • Recipe #04 – Cretonnee de pois nouveaux
  • Recipe #03 – Brouet Rousset
  • Recipe #02 – Votte Lombarde
  • Recipe #01 – Barbe Robert
  • Pomegranate Khabisa
  • Pickled Vegetables
  • Pescodde
  • Perry of Pesoun
  • Pate
  • Mushroom fritters
  • Mirkâs (Merguez Sausage)
  • Mini Herb Quiches & Bacon Cheese Quiches
  • Millet Polenta
  • Menu: Viking Event Feast
  • Menu: Vigil with Andalusian dishes
  • Menu: Lunch for a Baroness
  • Menu: Light Royal Lunch
  • Menu: Late Period Italian All Day
  • Menu: Hospitality
  • Menu: German Holiday
  • Menu: German Feast
  • Menu: Flanders Peasants Revolt
  • Menu: Feast with Persian Dishes
  • Menu: English Tudor Feast
  • Menu: Buffet Style Lunch
  • Menu: All Day Meals
  • Menu: 100 Years War
  • Makerouns
  • Losenges Fryes
  • Laimun Safarjali
  • Jawadhib al-Mauz
  • Isfanakh Mutajjana
  • Intro to Cooking Vivendier
  • Hippocras
  • Hedgehogs
  • Gyngerbrede
  • Gourdes in Potage
  • Galyntyne
  • Fylettys en Galentyne
  • Funges
  • Frytour of erbes
  • Fried Mushrooms
  • Fried Gourd, Fennel and Parsley Root
  • Fried Apples
  • For Tarts Owte of Lente
  • Fig pudding
  • Ein birnmus (A pear puree), #81
  • Ein apfelmus (An apple puree), #69
  • Crispels
  • Creamy Squash
  • Clarrey
  • Cinnamon and Spice & Everything Nice
  • Chike Endored
  • Chicken Roasted with Pears, Onions and Bacon
  • Chicken & Pork Pie
  • Buttered Wortes 
  • Bruet Sarcenes
  • Bratwurst
  • Beef Stewed in Pepper Sauce
  • Barley Frumente
  • Barida
  • Badhinjan Buran
  • Armored Turnips
  • Apple Muse
  • Another Apple Tart, #75
  • A Tart with Plums, dried or fresh, #70  
  • A Pear Tart, #73
  • A Pear Tart
Group by:

Murienne

  • Zaitun Mubakhar - Smoked Spiced Olives[Rec-Vegetables]
  • Zabarbada [Zîrbâja] of Fresh Cheese[Rec-Dairy, Cheese and Eggs]
  • White Pie, a cheesecake[Rec-Dairy, Cheese and Eggs, Rec-Desserts]
  • Walnut Rolls[Rec-Breads]
  • Turnips a la Beausse[Rec-Dairy, Cheese and Eggs, Rec-Meats-Chicken and other Fowl, Rec-Vegetables]
  • Tourteletes in Fryture - Ground Figs in Pastry[Rec-Desserts, Rec-Fruits]
  • Thûmiyya, a Garlicky Dish[Rec-Meats-Chicken and other Fowl]
  • Tailles[Rec-Desserts, Rec-Grains & Pastas]
  • Sweet Rice Pottage[Rec-Desserts, Rec-Grains & Pastas]
  • Spinach Cheese Tart[Rec-Dairy, Cheese and Eggs, Rec-Vegetables]
  • Spinach & Cheese Tart [Rec-Dairy, Cheese and Eggs, Rec-Vegetables]
  • Senbūse Mukallele (Crowned Triangles)[Rec-Desserts, Rec-Nuts]
  • Semmel rolls[Rec-Breads]
  • Sals Abyad - White Sauce[Rec-Sauces]
  • Salat[Rec-Salads, Rec-Vegetables]
  • Salad[Rec-Salads, Rec-Vegetables]
  • Roasted Pork with Garlic Sauce[Rec-Meats, Rec-Meats-Pork]
  • Roasted carrots[Rec-Vegetables]
  • Rissoles on a Meat Day[Rec-Grains & Pastas]
  • Rice in Broth[Rec-Grains & Pastas]
  • Pomegranate Khabisa[Rec-Desserts, Rec-Fruits, Rec-Grains & Pastas, Rec-Nuts]
  • Pickled Vegetables[Rec-Salads, Rec-Vegetables]
  • Pescodde[Rec-Vegetables]
  • Pate[Rec-Meats, Rec-Meats-Chicken and other Fowl]
  • Mushroom fritters[Rec-Vegetables]
  • Mini Herb Quiches & Bacon Cheese Quiches[Rec-Dairy, Cheese and Eggs, Rec-Meats]
  • Millet Polenta[Rec-Grains & Pastas, Rec-Meats-Beef]
  • Mirkâs (Merguez Sausage)[Rec-Meats]
  • Makerouns[Rec-Dairy, Cheese and Eggs, Rec-Grains & Pastas]
  • Losenges Fryes[Rec-Desserts]
  • Laimun Safarjali[Rec-Beverages]
  • Jawadhib al-Mauz[Rec-Desserts, Rec-Fruits]
  • Isfanakh Mutajjana[Rec-Vegetables]
  • Hippocras[Rec-Beverages]
  • Hedgehogs[Rec-Meats]
  • Galyntyne[Rec-Sauces]
  • Funges[Rec-Vegetables]
  • Frytour of erbes[Rec-Vegetables]
  • Fried Mushrooms[Rec-Vegetables]
  • Fried Gourd, Fennel and Parsley Root[Rec-Vegetables]
  • Fried Apples[Rec-Desserts, Rec-Fruits]
  • Fig pudding[Rec-Desserts, Rec-Fruits]
  • Creamy Squash[Rec-Vegetables]
  • Clarrey[Rec-Beverages]
  • Chike Endored[Rec-Meats, Rec-Meats-Chicken and other Fowl]
  • Chicken Roasted with Pears, Onions and Bacon[Rec-Meats, Rec-Meats-Chicken and other Fowl]
  • Chicken & Pork Pie[Rec-Meats-Chicken and other Fowl, Rec-Meats-Pork]
  • Bruet Sarcenes[Rec-Meats-Beef, Rec-Meats-Game, Rec-Sauces]
  • Bratwurst[Rec-Meats, Rec-Meats-Beef, Rec-Meats-Pork]
  • Beef Stewed in Pepper Sauce[Rec-Meats, Rec-Other, Rec-Sauces]
  • Badhinjan Buran[Rec-Meats, Rec-Vegetables]
  • Armored Turnips[Rec-Vegetables]
  • Stuffed Eggs[Rec-Dairy, Cheese and Eggs]
  • A Pear Tart[Rec-Desserts, Rec-Fruits]
  • Ein birnmus (A pear puree), #81[Rec-Desserts, Rec-Fruits, Rec-Sauces]
  • Ein apfelmus (An apple puree), #69[Rec-Desserts, Rec-Fruits, Rec-Sauces]
  • Barida[Rec-Meats-Chicken and other Fowl, Rec-Salads]
  • Another Apple Tart, #75[Rec-Desserts, Rec-Fruits]
  • A Tart with Plums, dried or fresh, #70  [Rec-Desserts, Rec-Fruits]
  • A Pear Tart, #73[Rec-Desserts, Rec-Fruits]
  • Recipe #21 & #22 - Cameline Sauce and Cameline Garlic Sauce[Cooking Vivendier, recipes]
  • Recipe #20 - Paste en pot[Cooking Vivendier, recipes]
  • Recipe #19 - Char de porc fresche[Cooking Vivendier, recipes]
  • Recipe #18 - La Brehee[Cooking Vivendier, recipes]
  • Recipe #17 - Pignagoscé sur chapons[Cooking Vivendier, recipes]
  • Recipe #16 - Brouet Vergay[Cooking Vivendier, recipes]
  • Recipe #15 - Soupe crottee[Cooking Vivendier, recipes]
  • Recipe #14 - Brouet d'allemaigne de char...[Uncategorized]
  • Recipe #13 - Amplummus[Cooking Vivendier, recipes]
  • Recipe #12 - Chaudel sur eulx pochiez[Cooking Vivendier, recipes]
  • Recipe #11 - Soupe de quaresme[Cooking Vivendier, recipes]
  • Recipe #10 - Rys en galles c'on dit "contrefait"[Cooking Vivendier, recipes]
  • Recipe #09 - Comminee de Poisson[Cooking Vivendier, recipes]
  • Recipe #08 - Brouet de vergus[Cooking Vivendier, recipes]
  • Recipe #07 - Sicilian Vermicelli[Cooking Vivendier, recipes]
  • Recipe #06 - Pour farsir oes[Cooking Vivendier, recipes]
  • Recipe #05 - Potage Grenné[Cooking Vivendier, recipes]
  • Recipe #04 - Cretonnee de pois nouveaux[Cooking Vivendier, recipes]
  • Recipe #03 - Brouet Rousset[Cooking Vivendier, recipes]
  • Recipe #02 - Votte Lombarde[Cooking Vivendier, recipes]
  • Recipe #01 - Barbe Robert[Cooking Vivendier, recipes]
  • Intro to Cooking Vivendier[Uncategorized]
  • Articles
  • Cooking Vivendier
  • Menus
  • Rec-Beverages
  • Rec-Breads
  • Rec-Dairy, Cheese and Eggs
  • Rec-Desserts
  • Rec-Fruits
  • Rec-Grains & Pastas
  • Rec-Meats
  • Rec-Meats-Beef
  • Rec-Meats-Chicken and other Fowl
  • Rec-Meats-Game
  • Rec-Meats-Pork
  • Rec-Nuts
  • Rec-Other
  • Rec-Salads
  • Rec-Sauces
  • Rec-Vegetables
  • recipes
  • Uncategorized

10th Century 14th Century 16th Century almond milk apple Brouet cheese chicken chicken broth chicken stock cinnamon cloves cumin Dessert eggs feature German ginger grains of paradise liver long pepper Meat Middle Eastern parmesan cheese parsley sauce pasta pear peas Pork pork tenderloin Recipe Recipes red wine saffron Sauce spices The Vivendier toast vergus verjuice verjus Welserin white bread white wine White wine vinegar

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